![]() ![]() Definitely a great sweet treat that I could see a hit at any party, whether enjoyed for Happy hour, after dinner, late evening, etc. I preferred sipping on mine as it was too yummy to take down in one sip. He added the ingredients over ice in the shaker ( ) and strained into the glasses.Īll four of us LOVED these. Once dinner had come and gone, my hubby grabbed the shot glasses (we use these shot glasses, ,) and rimmed them with cinnamon/sugar. Cinnamon Toast Crunch Cereal is made with whole-grain wheat and rice and dusted with real cinnamon for a tasty, wholesome treat. We already had Fireball on hand (have you tried my Fireball Jello Shots yet?!?), so we only had to go to the store for the Rumchata. Sprinkle the cinnamon sugar over the buttered toast. We were having my parents over for burgers on the grill and what better way to have a sweet treat, than with shots, right?! LOL! In a small bowl or jar, stir together the cinnamon and sugar so they are well mixed. When he mentioned it to me a few hours later, I was immediately on board for trying it that evening. We recently stocked up our bar and have been trying new drinks, so he pinned it thinking we would try it later. Last weekend, my hubby was browsing through Pinterest when he saw a “recipe” for these tasty shots. It maintains a great texture that stays crunchy so you can enjoy as a. All rights reserved.Who knew that by adding a little Rumchata with Fireball, you have a combination that is the adult version of Cinnamon Toast Crunch….in shot form! Cinnamon Toast Crunch is a cereal and snack brand made with delicious cinnamon and sugar. Serve each slice of toast caramelized side up and sprinkled with some of the reserved cinnamon sugar and, if desired, confectioners' sugar.Īdapted from "Toast: The Cookbook" by Raquel Pelzel (c) Phaidon Press 2015. Cook until the edges of the bread are caramelized and the sugar is completely melted and glistening across the surface of the bread, 3-4 minutes.ĥ. The churro-shaped cereal is blasted with CINNADUST, the irresistible mix of real cinnamon and sugar that makes your mouth happy. Each twisty bite captures the shape, color and excitement of churros, that epic cinnamon-sugar treat. Set a large heat-safe plate on top of the toast to press it down (place one or two cans of beans on top to weight it down). Make breakfast your fiesta time with General Mills Churros Cinnamon Toast Crunch Breakfast Cereal. Reduce the heat to medium and place the toast, sugared side down, in the skillet. In a large skillet (frying pan), melt the remaining 2-3 tablespoons butter over medium-high heat. Dip each piece of toast, syrup side down, in the cinnamon sugar.Ĥ. In a small bowl, mix the sugar with the cinnamon until combined, then transfer all but 2 teaspoons of it to a plate. Brush a generous amount of cinnamon syrup over one side of each slice (add enough syrup to saturate the bread without making it soggy).ģ. Remove the weights and the plate and flip the bread over, then continue to brown the second side, about 1 1/2-2 minutes longer. Cook until the bread is golden brown, 2-3 minutes (weighting the bread helps the entire surface area of the crumb come into contact with the hot fat and the hot pan, ensuring a nice even golden-brown toast). If the plate isn't very heavy, weigh it down with a few cans of beans or tomatoes. Find high-quality stock photos that you wont find anywhere. Place the bread in the skillet and set a large heat-safe plate or cake pan on top of the bread-it should fit inside the skillet. Search from 3703 Cinnamon Toast stock photos, pictures and royalty-free images from iStock. Heat 2 tablespoons of the butter in a large skillet (frying pan) over medium heat. ![]() Make the toast: Using 3-4 tablespoons of the butter, coat both sides of each piece of bread. Remove from the heat and set aside to cool (the syrup can be refrigerated for up to 3 weeks).Ģ. Reduce the heat to medium-low and simmer until the cinnamon is very fragrant, about 5 minutes. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks, and 1/2 cup (120 ml) water and bring to a boil over high heat, stirring often to dissolve the sugar.
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